Most people don't think you could cook for one
person, but you can!
What's the point, isn't this just too much work?
I know what you're thinking. I'm Keith, and like you, I cook
for one person. You and I know all the myths and frustrations.
You probably think cooking for one person is:
eating the same boring thing day in and day out until it's
used up.
believing the big-box store myth that everything is designed
for a family of four.
figuring out what you are going to do with the other two cups
of the ingredient that you only used two teaspoons of.
freezing so many leftovers that you end up forgetting about
the "frozen graveyard" of meals long ago.
There is nobody to disappoint but yourself.
Cooking-for-one-person.com understands your needs and challenges
of cooking for yourself. You demand high quality of food, but need
small quantities. You desire variety of foods and flavors, yet
require ease of preparation and time efficiency. You may not know
where to begin. Don't worry, I'll help.
Convenience food is fine, and dining out is fun. Cooking for one
person is expressive, creative, and individualistic. Since you are
what you eat, get control over what goes into your stomach. Be who
you are. Economically, it is less expensive in the long run. Try to
find a tip-free restaurant that is open 24/7 every day like your
kitchen!
