Simple Desserts for One PersonYou want something sweet, smooth, and rich. You want to make a dessert. You hesitate because you don't want to eat an entire cake, pie, gallon of ice cream, dozen of cookies, or pan of brownies by yourself. The rest of it will be haunting you calling you back for more. In other words, you don't want all you cake, but you want to eat it too. Why are all the good, sweet things in large quantities?
Satisfy your sweet tooth with simple dessert recipes without compromising your waistline.Almost everyone loves desserts, including single individuals living by themselves. The thought behind desserts at Cooking-for-one-person.com is that desserts should be enjoyed, not begrudged. The guilt we often associate with desserts is worrying what we put in our mouths magically appears around our middles.American desserts grew over the decades in quantity and frequency. Dessert portion size swelled to rival that of the main course. Desserts became an expected mainstay of every lunch and dinner. For the individual cooking for one, eating hefty desserts frequently may result in compromises of health. The single person ends up eating the entire dessert themselves because there is no one else at home to ration it. Try one of our simple dessert recipes designed for people cooking for one.
Throw away guilt - desserts are dessertsDesserts are not necessarily health food. They can contain fresh, healthy foods, like fruit. More importantly, they should contain real food such as real butter, real sugar, whole eggs, etc. The recipes in this website utilize real foods - real foods with real flavor in sensible portions.Stroll down a grocery store aisle, and you will find loads of single-sized, "guiltless" sweets. These low-fat or low-sugar versions of richer desserts tend to make some form of unnatural substitutions to compensate ending up more like a chemical experiment. They may not satiate your cravings. They don't have a deep chocolate flavor,true whole fruits, or a creamy mouth-feel, so then you eat even more. Think quality over quantity. If you have ever let a finger-sized pastry melt in your mouth at a French patisserie or savored a petite truffle at a Swiss chocolate shop, you know what we mean. The person cooking for one is at an advantage by having simple dessert recipes instead of making whole, calorie-ladden sweet monsters. When you are craving chocolate, treat yourself to Instant Gratification Chocolate Cake.
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